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After Diagnosis / Follow-up Care      click the light blue text to see the linked page
Be sure to visit GFINWNY's Celiac Links page for more good information and tips

Below is quality information that will help getting started on the Gluten free Diet. 
Click the Green button to view the pdf file.
Contact Us
Follow this Link for a complete page of Education Materials designed to simplify Living on a GF Diet From the Gluten Intolerance Group

Check our GF Dining and Shopping Page for a list of local resources 

Must Read for the newly diagnosed
Initial Assessment and Follow-up Care of Celiac Patients   Peter Green, M.D.  

This is an older article but very helpful. More current information at the Celiac Disease Center at Columbia University website

If living in WNY or other areas where Wegmans markets are located. You can contact Wegmans Market consumer affairs at 1-800-wegmans (934-6267) ext.4760 and request a copy of their Gluten Free Food List. It has hundreds of Wegmans Food items that are Gluten Free. It is also available online at www.wegmans.com

GF Grocery Product Guides:
The GFCF Diet Support Group Directory - Gluten Free - Casein (milk) Free Product List
GF Resources

Free Gluten Free Restaurant Cards from celiactravel.com  
Gluten Intolerance Group Restaurant Dining Guide  
Kids and the Gluten-Free Diet   

American Celiac Disease Alliance Food Labeling Info Click Here  
The Kids are Back in School - Tips for Making the (Gluten-Free) Grade by Danna Korn  Click Here
Some Facts about the Storage Prolamins generally called Gluten. (not sure of author) Click Here
Is there a Safe level of Gluten ?  Click Here
Study claims 100ppm of gluten is safe for people with cd. How much is 100 ppm? Click Here
by Dimitrios Douros
Putting the Pieces Back Together - (Great Reading) by By Roy S. Jamron